PACKAGED LIQUID SEASONING AND METHOD FOR MANUFACTURING COOKED MEAT FOOD USING THE SAME

PROBLEM TO BE SOLVED: To propose a liquid seasoning for seasoning meats so as to bestow thereon juicy and soft textures/fibrous textures/tastes and a method for manufacturing a cooked meat food using the same.SOLUTION: The provided problem-solving liquid seasoning comprises: 0.75-1.5 wt.% of arginin...

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Bibliographische Detailangaben
Hauptverfasser:	FUKUI YOSHIAKI, SEGAWA YUKO, MANIWA KAYOKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To propose a liquid seasoning for seasoning meats so as to bestow thereon juicy and soft textures/fibrous textures/tastes and a method for manufacturing a cooked meat food using the same.SOLUTION: The provided problem-solving liquid seasoning comprises: 0.75-1.5 wt.% of arginine; 1.0-2.75 wt.% of a baked salt; and 1.5-3.0 wt.% of calcium lactate. A method for manufacturing a cooked meat food using the same is also provided.