METHOD FOR PRODUCING SOLID FOOD PRODUCT PROCESSED BY USING MICROORGANISM

PROBLEM TO BE SOLVED: To provide a method for producing a solid food product, which can efficiently increase a taste component in the solid food product by using an enzyme existing in a microorganism.SOLUTION: The method for producing the solid food product comprises the steps of: adding microorgani...

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Hauptverfasser:	TSUKADA YOSHIHIRO, MORI SATORU, UENO SHIGEAKI, IWAMOTO YASUSHI, ISHIKAWA JUNICHI, SAITO SHIZUKA, IDOKAWA SHIORI, FUJII TOMOYUKI, ITO TOSHIE
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for producing a solid food product, which can efficiently increase a taste component in the solid food product by using an enzyme existing in a microorganism.SOLUTION: The method for producing the solid food product comprises the steps of: adding microorganisms that are cultivated beforehand to a solid food product processed by using a microorganism so that the microorganisms are uniformly dispersed in an inner part of the solid food product; subjecting the solid food product to pressure treatment which destroys a fungus body in the microorganism but does not deactivate an enzyme existing in the microorganism; and then holding the pressure-treated solid food product in a temperature zone in which the microorganism does not propagate but the enzyme existing in the microorganism can act, for a required period of time, to increase a taste component in the solid food product.