ACIDIC LIQUID SEASONING

PROBLEM TO BE SOLVED: To provide an acidic liquid seasoning inhibiting acidic pungency unique to acetic acid, and a foodstuff using the same.SOLUTION: The provided acidic liquid seasoning is an acetic acid-containing acidic liquid seasoning whose pH is 2.3-3.5, which includes 0.01-0.8% of proteins a...

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Bibliographische Detailangaben
1. Verfasser:	ODAWARA MAKOTO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide an acidic liquid seasoning inhibiting acidic pungency unique to acetic acid, and a foodstuff using the same.SOLUTION: The provided acidic liquid seasoning is an acetic acid-containing acidic liquid seasoning whose pH is 2.3-3.5, which includes 0.01-0.8% of proteins and 0.01-9%, as a total sum, of glucose, maltose, sucrose, and fructose, and wherein, in a case where flavor components of the acidic liquid seasoning are measured based on solid-phase microextraction-gas chromatographic mass spectrometry, 0.0004-0.2 part of benzaldehyde and 0.0005-0.25 part of phenethyl alcohol are included with respect to 1 part of acetic acid.