PURIFICATION PROCESS AND PURIFICATION PRODUCTS OF ANHYDROSUGAR ALCOHOLS

PROBLEM TO BE SOLVED: To provide a purified anhydrosugar alcohol that has a purity of at least 99.8% and is substantially colorless.SOLUTION: The anhydrosugar alcohol is purified by distillation, recrystallization from methanol, ethanol or ethylene glycol, melt recrystallization, or a combination th...

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Hauptverfasser: WITTELER HELMUT B, RIETH JOCHEN, WOHLERS MICHAEL, ZEY EDWARD G, CHARBONNEAU LARRY F, KOHLE NORBERT, SHOCKLEY THOMAS H, HUBBARD MICHAEL A, KVAKOVSZKY GEORGE
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creator WITTELER HELMUT B
RIETH JOCHEN
WOHLERS MICHAEL
ZEY EDWARD G
CHARBONNEAU LARRY F
KOHLE NORBERT
SHOCKLEY THOMAS H
HUBBARD MICHAEL A
KVAKOVSZKY GEORGE
description PROBLEM TO BE SOLVED: To provide a purified anhydrosugar alcohol that has a purity of at least 99.8% and is substantially colorless.SOLUTION: The anhydrosugar alcohol is purified by distillation, recrystallization from methanol, ethanol or ethylene glycol, melt recrystallization, or a combination thereof.
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subjects CHEMISTRY
COMPOSITIONS BASED THEREON
HETEROCYCLIC COMPOUNDS
MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONSONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
METALLURGY
ORGANIC CHEMISTRY
ORGANIC MACROMOLECULAR COMPOUNDS
THEIR PREPARATION OR CHEMICAL WORKING-UP
title PURIFICATION PROCESS AND PURIFICATION PRODUCTS OF ANHYDROSUGAR ALCOHOLS
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