LACTIC ACID BACTERIUM GROWTH PROMOTER AND YOGURT CONTAINING THE SAME
PROBLEM TO BE SOLVED: To provide a lactic acid bacterium growth promoter which promotes growth of lactic acid bacterium remarkably and exhibiting effects as prebiotics when human intake the same, and to provide a yogurt containing the same.SOLUTION: A lactic acid bacterium growth promoter has a weig...
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | UZUHASHI YUJI KARASAWA KOJI |
description | PROBLEM TO BE SOLVED: To provide a lactic acid bacterium growth promoter which promotes growth of lactic acid bacterium remarkably and exhibiting effects as prebiotics when human intake the same, and to provide a yogurt containing the same.SOLUTION: A lactic acid bacterium growth promoter has a weight average molecular weight of 10000 to 300000 and contains agar adjusted to have the reducing sugar content of 0.12 to 2.0. The molecular weight distribution of agar (Mw/Mn) is preferably 15 or less. Alternatively, pH of the 1.5 wt.% solution of agar is preferably 4.0 to 5.8. Further the invention is a yogurt containing any above mentioned lactic acid bacterium growth promotion agent and lactic acid bacterium, and the content of agar is 0.05 to 2.0 wt.%. |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2014094001A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2014094001A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2014094001A3</originalsourceid><addsrcrecordid>eNrjZHDxcXQO8XRWcHT2dFFwArJdgzxDfRXcg_zDQzwUAoL8ff2BQgqOfi4Kkf7uoUEhCs7-fiGOnn6efu4KIR6uCsGOvq48DKxpiTnFqbxQmptByc01xNlDN7UgPz61uCAxOTUvtSTeK8DIwNDEwNLEwMDQ0ZgoRQCekiwH</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>LACTIC ACID BACTERIUM GROWTH PROMOTER AND YOGURT CONTAINING THE SAME</title><source>esp@cenet</source><creator>UZUHASHI YUJI ; KARASAWA KOJI</creator><creatorcontrib>UZUHASHI YUJI ; KARASAWA KOJI</creatorcontrib><description>PROBLEM TO BE SOLVED: To provide a lactic acid bacterium growth promoter which promotes growth of lactic acid bacterium remarkably and exhibiting effects as prebiotics when human intake the same, and to provide a yogurt containing the same.SOLUTION: A lactic acid bacterium growth promoter has a weight average molecular weight of 10000 to 300000 and contains agar adjusted to have the reducing sugar content of 0.12 to 2.0. The molecular weight distribution of agar (Mw/Mn) is preferably 15 or less. Alternatively, pH of the 1.5 wt.% solution of agar is preferably 4.0 to 5.8. Further the invention is a yogurt containing any above mentioned lactic acid bacterium growth promotion agent and lactic acid bacterium, and the content of agar is 0.05 to 2.0 wt.%.</description><language>eng</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; HYGIENE ; MAKING THEREOF ; MEDICAL OR VETERINARY SCIENCE ; MILK OR CHEESE SUBSTITUTES ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140522&DB=EPODOC&CC=JP&NR=2014094001A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140522&DB=EPODOC&CC=JP&NR=2014094001A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>UZUHASHI YUJI</creatorcontrib><creatorcontrib>KARASAWA KOJI</creatorcontrib><title>LACTIC ACID BACTERIUM GROWTH PROMOTER AND YOGURT CONTAINING THE SAME</title><description>PROBLEM TO BE SOLVED: To provide a lactic acid bacterium growth promoter which promotes growth of lactic acid bacterium remarkably and exhibiting effects as prebiotics when human intake the same, and to provide a yogurt containing the same.SOLUTION: A lactic acid bacterium growth promoter has a weight average molecular weight of 10000 to 300000 and contains agar adjusted to have the reducing sugar content of 0.12 to 2.0. The molecular weight distribution of agar (Mw/Mn) is preferably 15 or less. Alternatively, pH of the 1.5 wt.% solution of agar is preferably 4.0 to 5.8. Further the invention is a yogurt containing any above mentioned lactic acid bacterium growth promotion agent and lactic acid bacterium, and the content of agar is 0.05 to 2.0 wt.%.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MAKING THEREOF</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHDxcXQO8XRWcHT2dFFwArJdgzxDfRXcg_zDQzwUAoL8ff2BQgqOfi4Kkf7uoUEhCs7-fiGOnn6efu4KIR6uCsGOvq48DKxpiTnFqbxQmptByc01xNlDN7UgPz61uCAxOTUvtSTeK8DIwNDEwNLEwMDQ0ZgoRQCekiwH</recordid><startdate>20140522</startdate><enddate>20140522</enddate><creator>UZUHASHI YUJI</creator><creator>KARASAWA KOJI</creator><scope>EVB</scope></search><sort><creationdate>20140522</creationdate><title>LACTIC ACID BACTERIUM GROWTH PROMOTER AND YOGURT CONTAINING THE SAME</title><author>UZUHASHI YUJI ; KARASAWA KOJI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2014094001A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2014</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MAKING THEREOF</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>UZUHASHI YUJI</creatorcontrib><creatorcontrib>KARASAWA KOJI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>UZUHASHI YUJI</au><au>KARASAWA KOJI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>LACTIC ACID BACTERIUM GROWTH PROMOTER AND YOGURT CONTAINING THE SAME</title><date>2014-05-22</date><risdate>2014</risdate><abstract>PROBLEM TO BE SOLVED: To provide a lactic acid bacterium growth promoter which promotes growth of lactic acid bacterium remarkably and exhibiting effects as prebiotics when human intake the same, and to provide a yogurt containing the same.SOLUTION: A lactic acid bacterium growth promoter has a weight average molecular weight of 10000 to 300000 and contains agar adjusted to have the reducing sugar content of 0.12 to 2.0. The molecular weight distribution of agar (Mw/Mn) is preferably 15 or less. Alternatively, pH of the 1.5 wt.% solution of agar is preferably 4.0 to 5.8. Further the invention is a yogurt containing any above mentioned lactic acid bacterium growth promotion agent and lactic acid bacterium, and the content of agar is 0.05 to 2.0 wt.%.</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng |
recordid | cdi_epo_espacenet_JP2014094001A |
source | esp@cenet |
subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE MAKING THEREOF MEDICAL OR VETERINARY SCIENCE MILK OR CHEESE SUBSTITUTES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | LACTIC ACID BACTERIUM GROWTH PROMOTER AND YOGURT CONTAINING THE SAME |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-16T13%3A52%3A55IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=UZUHASHI%20YUJI&rft.date=2014-05-22&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2014094001A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |