METHOD FOR MAKING BREAD AND AUTOMATIC BREAD MACHINE

PROBLEM TO BE SOLVED: To provide a method for making tasty bread containing raisins, vegetables, and the like.SOLUTION: An objective of the present invention is to provide a method for making tasty bread containing raisins, vegetables, and the like. Specifically, the method comprises: an immersing s...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	HORIUCHI YOSHIKAZU, TAKAHAMA ATSUMI
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR MAKING BEVERAGES BAKERY PRODUCTS BAKING COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES EDIBLE DOUGHS FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT PRESERVATION THEREOF SPICE MILLS SUCTION CLEANERS IN GENERAL TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for making tasty bread containing raisins, vegetables, and the like.SOLUTION: An objective of the present invention is to provide a method for making tasty bread containing raisins, vegetables, and the like. Specifically, the method comprises: an immersing step for immersing cereal grains in liquid; a grinding step for grinding the cereal grains; a resting step for cooling the cereal grains ground in the grinding step; a kneading step for kneading bread ingredients; a fermentation step; and a baking step. At the final stage of the kneading step, more specifically, for about three minutes before the end of the kneading step, raisins are introduced.