EXTRACTION METHOD OF SPARKLING FRUIT ALCOHOL STORED IN BARREL

EXTRACTION METHOD OF SPARKLING FRUIT ALCOHOL STORED IN BARREL

PROBLEM TO BE SOLVED: To provide an effective extraction method of enhancing unique aroma simply and effectively, for example, when sparkling fruit alcohol stored in a barrel is extracted into a beverage container.SOLUTION: The extraction method of sparkling fruit alcohol stored in a barrel is a met...

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Hauptverfasser: NARITA SHUICHI, SAWAI NORIKATSU
Format: Patent
Sprache:eng
Schlagworte:
BOTTLES, JARS OR SIMILAR CONTAINERS
DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR
LIQUID HANDLING
OPENING, CLOSING
PERFORMING OPERATIONS
TRANSPORTING
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creator NARITA SHUICHI
SAWAI NORIKATSU
description PROBLEM TO BE SOLVED: To provide an effective extraction method of enhancing unique aroma simply and effectively, for example, when sparkling fruit alcohol stored in a barrel is extracted into a beverage container.SOLUTION: The extraction method of sparkling fruit alcohol stored in a barrel is a method that uses relatively low extrusion gas pressure and extracts the sparkling fruit alcohol into a beverage container via a server including a cooling part from the barrel at 25°C or more.
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subjects BOTTLES, JARS OR SIMILAR CONTAINERS
DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR
LIQUID HANDLING
OPENING, CLOSING
PERFORMING OPERATIONS
TRANSPORTING
title EXTRACTION METHOD OF SPARKLING FRUIT ALCOHOL STORED IN BARREL
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