EXTRACTION METHOD OF SPARKLING FRUIT ALCOHOL STORED IN BARREL

EXTRACTION METHOD OF SPARKLING FRUIT ALCOHOL STORED IN BARREL

PROBLEM TO BE SOLVED: To provide an effective extraction method of enhancing unique aroma simply and effectively, for example, when sparkling fruit alcohol stored in a barrel is extracted into a beverage container.SOLUTION: The extraction method of sparkling fruit alcohol stored in a barrel is a met...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: NARITA SHUICHI, SAWAI NORIKATSU
Format: Patent
Sprache:eng
Schlagworte:
BOTTLES, JARS OR SIMILAR CONTAINERS
DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR
LIQUID HANDLING
OPENING, CLOSING
PERFORMING OPERATIONS
TRANSPORTING
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Beschreibung
Zusammenfassung:PROBLEM TO BE SOLVED: To provide an effective extraction method of enhancing unique aroma simply and effectively, for example, when sparkling fruit alcohol stored in a barrel is extracted into a beverage container.SOLUTION: The extraction method of sparkling fruit alcohol stored in a barrel is a method that uses relatively low extrusion gas pressure and extracts the sparkling fruit alcohol into a beverage container via a server including a cooling part from the barrel at 25°C or more.