FLAVOR IMPROVER FOR BEER-FLAVORED BEVERAGE

PROBLEM TO BE SOLVED: To provide a material for imparting a hop flavor unique to beer with natural mildness and intensity to a beer-flavored beverage, in particular, by addition in a process for preparing a non-alcoholic beer-flavored beverage or in a process after fermentation or maturation of a be...

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Bibliographische Detailangaben
Hauptverfasser:	TOMI AKIKO, KINO HARUKA
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a material for imparting a hop flavor unique to beer with natural mildness and intensity to a beer-flavored beverage, in particular, by addition in a process for preparing a non-alcoholic beer-flavored beverage or in a process after fermentation or maturation of a beer-flavored alcoholic beverage.SOLUTION: A flavor improver for a beer-flavored beverage includes the extract of a fermented product of hop inoculated with yeast, in particular, the extract of a fermented product of hop inoculated with yeast after enzyme treatment. The addition of the flavor improver to a beer-flavored beverage such as a non-alcoholic beer imparts a hop flavor unique to beer with natural mildness and intensity.