FOOD PRODUCT BLENDED WITH INSOLUBLE DIETARY FIBER, AND MANUFACTURING METHOD THEREOF

PROBLEM TO BE SOLVED: To provide a food product such as bakery product blended with insoluble dietary fiber, which has a soft and moist texture readily meltable in the mouth with good flavor, improving degradation of texture such as floury and dried tastelessness peculiar to a food product blended w...

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Bibliographische Detailangaben
Hauptverfasser:	OKAZAKI TOMOKAZU, TATEBE MAKOTO
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a food product such as bakery product blended with insoluble dietary fiber, which has a soft and moist texture readily meltable in the mouth with good flavor, improving degradation of texture such as floury and dried tastelessness peculiar to a food product blended with the insoluble dietary fiber; and a manufacturing method thereof.SOLUTION: The manufacturing method of a food product such as bakery product blended with insoluble dietary fiber includes using raw material flour blended with a rare sugar containing syrup, so that the floury and dried tastelessness can be reduced, imparting a soft and moist texture readily meltable in the mouth to the food product.