PACKED FROZEN FOOD COMPOSITION

PROBLEM TO BE SOLVED: To provide a frozen food composition not hardened completely even in the frozen state, dispersible quickly and uniformly into added hot water or water, and cooked and used for giving viscosity to final food.SOLUTION: In a packed frozen food composition containing non-pregelatin...

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Bibliographische Detailangaben
Hauptverfasser:	ASANO KANAKO, KAMATA KENICHI, KAWAMUKAI MICHIE, SATOMI SHIGEKI, HAMASU KOSUKE, OKUMA HIROKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a frozen food composition not hardened completely even in the frozen state, dispersible quickly and uniformly into added hot water or water, and cooked and used for giving viscosity to final food.SOLUTION: In a packed frozen food composition containing non-pregelatinized starch, sugar and water, the water content is 40 wt.% or less.