FOOD MANAGEMENT SYSTEM

PROBLEM TO BE SOLVED: To provide a food management system capable of performing appropriate temperature control of each storage chamber in a refrigerator based on food inventory level obtained from household accounts.SOLUTION: A control unit includes: a receiving section capable of receiving informa...

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Bibliographische Detailangaben
Hauptverfasser:	KAMEI MASAHARU, HIRAI TSUYOKI
Format:	Patent
Sprache:	eng
Schlagworte:	BLASTING CALCULATING COLD ROOMS COMBINED HEATING AND REFRIGERATION SYSTEMS COMPUTING COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS COUNTING DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES HEAT PUMP SYSTEMS HEATING ICE-BOXES LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING PHYSICS REFRIGERATION OR COOLING REFRIGERATORS SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR WEAPONS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a food management system capable of performing appropriate temperature control of each storage chamber in a refrigerator based on food inventory level obtained from household accounts.SOLUTION: A control unit includes: a receiving section capable of receiving information from household accounts software; a determination section that determines inventory level of food in each of storage chambers. When the food inventory level is high, the control unit controls each of the storage chambers to increase the cooling capacity, and when the food inventory level is low, the control unit controls to reduce the cooling capacity based on a combination of the information received from the household accounts software and the determination information made by the determination section.