PASTY PROCESSED FOOD

PROBLEM TO BE SOLVED: To provide a pasty processed food that blends: at least one vegetable selected from pumpkin, sweet potato, and taro; bonito broth; and/or kelp broth, and in which acid taste that generates during storage is suppressed.SOLUTION: A pasty processed food is a processed food that bl...

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Bibliographische Detailangaben
Hauptverfasser:	ITO HIROKO, HIRANO YUKA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a pasty processed food that blends: at least one vegetable selected from pumpkin, sweet potato, and taro; bonito broth; and/or kelp broth, and in which acid taste that generates during storage is suppressed.SOLUTION: A pasty processed food is a processed food that blends: at least one vegetable selected from pumpkin, sweet potato, and taro; bonito broth; and/or kelp broth, and is characterized in that a material powder including water-insoluble calcium inclusion is blended.