POWDER ACIDULANT COMPOSITION AND MANUFACTURING METHOD THEREOF

PROBLEM TO BE SOLVED: To provide a long-lasting powder acidulant composition which exhibits a strong acid taste even during contained in the mouth for a prolonged period due to delayed elution of acidity components in the mouth; and a manufacturing method of the same.SOLUTION: An organic acid in pow...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SHIGA KAZUKO, JOMEN KAORI, TAKABAYASHI TEI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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