POWDER ACIDULANT COMPOSITION AND MANUFACTURING METHOD THEREOF

PROBLEM TO BE SOLVED: To provide a long-lasting powder acidulant composition which exhibits a strong acid taste even during contained in the mouth for a prolonged period due to delayed elution of acidity components in the mouth; and a manufacturing method of the same.SOLUTION: An organic acid in pow...

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Bibliographische Detailangaben
Hauptverfasser:	SHIGA KAZUKO, JOMEN KAORI, TAKABAYASHI TEI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a long-lasting powder acidulant composition which exhibits a strong acid taste even during contained in the mouth for a prolonged period due to delayed elution of acidity components in the mouth; and a manufacturing method of the same.SOLUTION: An organic acid in powder form and one or two organic salts in powder form selected from the group consisting of monosodium fumarate and sodium succinate are blended into a powder acidulant composition. Alternatively, a liquid raw material which contains an organic acid and one or two organic salts selected from the group consisting of monosodium fumarate and sodium succinate is dried and powderized. As the powderization method, a fluid bed layering granulation method, in which a spray drying-type fluid bed granulator is used for manufacturing spherical granules continuously and directly from the liquid raw material, is particularly preferred.