LIQUID SEASONING

PROBLEM TO BE SOLVED: To provide a new liquid seasoning keeping a function of salted rice malt, having a good balance of umami, sweetness and saltiness, weakening a malted rice smell, and having high convenience, and a manufacturing method thereof.SOLUTION: A liquid seasoning is provided by solid-li...

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Bibliographische Detailangaben
1. Verfasser:	KAWAMOTO TAKAO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a new liquid seasoning keeping a function of salted rice malt, having a good balance of umami, sweetness and saltiness, weakening a malted rice smell, and having high convenience, and a manufacturing method thereof.SOLUTION: A liquid seasoning is provided by solid-liquid separation after fermenting and maturing preparation liquid that malted rice, salt and water are mixed at low temperature.