SALAD INCLUDING AN ACIDIC O/W-TYPE EMULSIFIED FOOD

PROBLEM TO BE SOLVED: To provide a salad including an acidic o/w-type emulsified food excellent in terms not only of storage stability even in a case of having been subjected to severe storage conditions such as temporarily abiding in a frozen state or a high-temperature state of approximately 40°C...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	KUBO MANAMI, NAGASAWA TAKESHI, HORII NAOTO, YAMAHIRA TAKASHI, HANDA AKIHIRO, ARIIZUMI MASAHIRO, WAKAMI SHUNSUKE, OTOYA RYOHEI, YANAGISAWA TAKUYA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a salad including an acidic o/w-type emulsified food excellent in terms not only of storage stability even in a case of having been subjected to severe storage conditions such as temporarily abiding in a frozen state or a high-temperature state of approximately 40°C but also of transportation and storage aptitudes in the course of the distribution thereof.SOLUTION: The acidic o/w-type emulsified food included within the salad exhibits, granted that the temperature and complex viscosity of the food bears a specified relation, an excellent storage stability even in a case of having been subjected to severe storage conditions such as temporarily abiding in a frozen state or a high-temperature state of approximately 40°C and can prevent, on an occasion where the food is mixed with foodstuffs following the storage of the former, the oil separation and syneresis of the food. So long as this specified relation of the acidic o/w-type emulsified food is satisfied, a salad imparting a favorable appearance and taste can be prepared at any time regardless of the storage conditions of the food in question.