FLAVOR IMPARTING OR PROMOTING AGENT
PROBLEM TO BE SOLVED: To provide a perfume compound and a novel flavor imparting or promoting agent including the compound that can endow oiliness feeling of full of natural feeling of grilled chicken, roast meat or the like to a drinking and eating product, especially the drinking and eating produc...
Gespeichert in:
Hauptverfasser: | , , |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | MASUDA YUI HARAGUCHI KENJI SAKAMAKI KENSUKE |
description | PROBLEM TO BE SOLVED: To provide a perfume compound and a novel flavor imparting or promoting agent including the compound that can endow oiliness feeling of full of natural feeling of grilled chicken, roast meat or the like to a drinking and eating product, especially the drinking and eating product having flavor of cooking meat; and a flavor imparting or promoting agent composition including the flavor imparting or promoting agent.SOLUTION: (Z)-pentadecenal (position of double bond is 7th position-10th position) can impart or promote an aroma characteristic such as oiliness feeling of full of natural feeling being trace-added to a drinking and eating product having citrus flavor of orange, lemon or the like other than cooking meat such as grilled chicken and roast meat; and is useful as a flavor imparting or promoting agent or a blending material of a flavor imparting or promoting agent composition. |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2014043409A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2014043409A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2014043409A3</originalsourceid><addsrcrecordid>eNrjZFB283EM8w9S8PQNcAwK8fRzVwByAoL8ff3BHEd3V78QHgbWtMSc4lReKM3NoOTmGuLsoZtakB-fWlyQmJyal1oS7xVgZGBoYmBibGJg6WhMlCIAqKcjOA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>FLAVOR IMPARTING OR PROMOTING AGENT</title><source>esp@cenet</source><creator>MASUDA YUI ; HARAGUCHI KENJI ; SAKAMAKI KENSUKE</creator><creatorcontrib>MASUDA YUI ; HARAGUCHI KENJI ; SAKAMAKI KENSUKE</creatorcontrib><description>PROBLEM TO BE SOLVED: To provide a perfume compound and a novel flavor imparting or promoting agent including the compound that can endow oiliness feeling of full of natural feeling of grilled chicken, roast meat or the like to a drinking and eating product, especially the drinking and eating product having flavor of cooking meat; and a flavor imparting or promoting agent composition including the flavor imparting or promoting agent.SOLUTION: (Z)-pentadecenal (position of double bond is 7th position-10th position) can impart or promote an aroma characteristic such as oiliness feeling of full of natural feeling being trace-added to a drinking and eating product having citrus flavor of orange, lemon or the like other than cooking meat such as grilled chicken and roast meat; and is useful as a flavor imparting or promoting agent or a blending material of a flavor imparting or promoting agent composition.</description><language>eng</language><subject>ACYCLIC OR CARBOCYCLIC COMPOUNDS ; CHEMISTRY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; ORGANIC CHEMISTRY ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140313&DB=EPODOC&CC=JP&NR=2014043409A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140313&DB=EPODOC&CC=JP&NR=2014043409A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MASUDA YUI</creatorcontrib><creatorcontrib>HARAGUCHI KENJI</creatorcontrib><creatorcontrib>SAKAMAKI KENSUKE</creatorcontrib><title>FLAVOR IMPARTING OR PROMOTING AGENT</title><description>PROBLEM TO BE SOLVED: To provide a perfume compound and a novel flavor imparting or promoting agent including the compound that can endow oiliness feeling of full of natural feeling of grilled chicken, roast meat or the like to a drinking and eating product, especially the drinking and eating product having flavor of cooking meat; and a flavor imparting or promoting agent composition including the flavor imparting or promoting agent.SOLUTION: (Z)-pentadecenal (position of double bond is 7th position-10th position) can impart or promote an aroma characteristic such as oiliness feeling of full of natural feeling being trace-added to a drinking and eating product having citrus flavor of orange, lemon or the like other than cooking meat such as grilled chicken and roast meat; and is useful as a flavor imparting or promoting agent or a blending material of a flavor imparting or promoting agent composition.</description><subject>ACYCLIC OR CARBOCYCLIC COMPOUNDS</subject><subject>CHEMISTRY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>ORGANIC CHEMISTRY</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFB283EM8w9S8PQNcAwK8fRzVwByAoL8ff3BHEd3V78QHgbWtMSc4lReKM3NoOTmGuLsoZtakB-fWlyQmJyal1oS7xVgZGBoYmBibGJg6WhMlCIAqKcjOA</recordid><startdate>20140313</startdate><enddate>20140313</enddate><creator>MASUDA YUI</creator><creator>HARAGUCHI KENJI</creator><creator>SAKAMAKI KENSUKE</creator><scope>EVB</scope></search><sort><creationdate>20140313</creationdate><title>FLAVOR IMPARTING OR PROMOTING AGENT</title><author>MASUDA YUI ; HARAGUCHI KENJI ; SAKAMAKI KENSUKE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2014043409A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2014</creationdate><topic>ACYCLIC OR CARBOCYCLIC COMPOUNDS</topic><topic>CHEMISTRY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>ORGANIC CHEMISTRY</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>MASUDA YUI</creatorcontrib><creatorcontrib>HARAGUCHI KENJI</creatorcontrib><creatorcontrib>SAKAMAKI KENSUKE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MASUDA YUI</au><au>HARAGUCHI KENJI</au><au>SAKAMAKI KENSUKE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FLAVOR IMPARTING OR PROMOTING AGENT</title><date>2014-03-13</date><risdate>2014</risdate><abstract>PROBLEM TO BE SOLVED: To provide a perfume compound and a novel flavor imparting or promoting agent including the compound that can endow oiliness feeling of full of natural feeling of grilled chicken, roast meat or the like to a drinking and eating product, especially the drinking and eating product having flavor of cooking meat; and a flavor imparting or promoting agent composition including the flavor imparting or promoting agent.SOLUTION: (Z)-pentadecenal (position of double bond is 7th position-10th position) can impart or promote an aroma characteristic such as oiliness feeling of full of natural feeling being trace-added to a drinking and eating product having citrus flavor of orange, lemon or the like other than cooking meat such as grilled chicken and roast meat; and is useful as a flavor imparting or promoting agent or a blending material of a flavor imparting or promoting agent composition.</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng |
recordid | cdi_epo_espacenet_JP2014043409A |
source | esp@cenet |
subjects | ACYCLIC OR CARBOCYCLIC COMPOUNDS CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | FLAVOR IMPARTING OR PROMOTING AGENT |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-05T18%3A33%3A01IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=MASUDA%20YUI&rft.date=2014-03-13&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2014043409A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |