NOVEL LACTOBACILLUS

PROBLEM TO BE SOLVED: To provide novel probiotic Lactobacillus which is stable in gastric acid and bile acid, can ameliorate an intestinal flora by reaching the lower part of gastrointestinal tract, and exerts superior immunostimulatory activity.SOLUTION: The novel Lactobacillus is a Lactobacillus p...

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Bibliographische Detailangaben
Hauptverfasser:	NISHIO SHOKO, KOMURA MIKA, MORITA TATSUYA, HINO SHINGO, SATSUGAWA MITSURU
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide novel probiotic Lactobacillus which is stable in gastric acid and bile acid, can ameliorate an intestinal flora by reaching the lower part of gastrointestinal tract, and exerts superior immunostimulatory activity.SOLUTION: The novel Lactobacillus is a Lactobacillus plantarum TK61406 strain (accession number: NITE P-926).