NOVEL STRAIN OF LACTOBACILLUS PLANTARUM AND USE OF THE SAME

PROBLEM TO BE SOLVED: To provide a novel strain of Lactobacillus plantarum which produces an antimicrobial substance capable of suppressing proliferation of fungi, a fermented product containing Lactobacillus plantarum, being highly safe and having less influence on taste of food, drink and the like...

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Bibliographische Detailangaben
Hauptverfasser:	ISHII ASAMI, KITAJIMA MASAHIRO, UCHIYAMA HIROO, YAMADA SHIGERU, OZAKI CHINATSU
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA EDIBLE DOUGHS ENZYMOLOGY HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION THEREOF PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS VINEGAR WINE
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a novel strain of Lactobacillus plantarum which produces an antimicrobial substance capable of suppressing proliferation of fungi, a fermented product containing Lactobacillus plantarum, being highly safe and having less influence on taste of food, drink and the like, food and drink excellent in preservability, leaven suitable for producing long-life bread, long-life bread, and a method for producing bread by using Lactobacillus plantarum.SOLUTION: There is provided Lactobacillus plantarum NITE P-1195 which produces an antimicrobial substance suppressing proliferation of fungi.