TASTE IMPROVER FOR CEREAL-CONTAINING FOOD AND BEVERAGE

PROBLEM TO BE SOLVED: To prepare material only a tiny amount of which is added to cereal-containing food and beverage, in particular to a packaged cereal tea beverage, to substantially enhance taste including so-called full-bodied taste such as rich feeling, thickness of taste and body feeling, by u...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MURAI KOJI, NAKANISHI SHINO, BABA SHINSUKE, HIGUCHI KENJI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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