TASTE IMPROVER FOR CEREAL-CONTAINING FOOD AND BEVERAGE

PROBLEM TO BE SOLVED: To prepare material only a tiny amount of which is added to cereal-containing food and beverage, in particular to a packaged cereal tea beverage, to substantially enhance taste including so-called full-bodied taste such as rich feeling, thickness of taste and body feeling, by u...

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Bibliographische Detailangaben
Hauptverfasser:	MURAI KOJI, NAKANISHI SHINO, BABA SHINSUKE, HIGUCHI KENJI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To prepare material only a tiny amount of which is added to cereal-containing food and beverage, in particular to a packaged cereal tea beverage, to substantially enhance taste including so-called full-bodied taste such as rich feeling, thickness of taste and body feeling, by using roasted cereal raw material.SOLUTION: A taste improver for cereal-containing food and beverage includes heat-treated material obtained by subjecting roasted cereal extract liquid to heat treatment at 100-180°C for 10 minutes to 5 hours. Addition of a tiny amount of the taste improver for cereal-containing food and beverage to a cereal tea beverage results in substantially enhancing taste feeling including so-called full-bodied taste such as rich feeling, thickness of taste and/or body feeling.