MULTILAYERED NOODLE

PROBLEM TO BE SOLVED: To provide multilayered noodles excellent in palate feeling, with respect to noodles of a multilayered structure in which cereal flour-containing layers are combinedly united.SOLUTION: Multilayered noodles have a multilayered structure made of an (A) layer and a B layer each containing cereal flour, and when the multilayered structure is made of at least three layers, the (A) layer forms the external layer of the multilayered structure. In the multilayered noodles, the average particle sizes of cereal flour contained in the (A) layer and cereal flour contained in the B layer are different from each other. The average particle size of cereal flour contained in the (A) layer is preferably bigger than that of cereal flour contained in the B layer. Cereal flour contained in the (A) layer is preferably durum wheat flour with an average particle size of 140-400 μm, and cereal flour contained in the B layer is preferably durum wheat flour with an average particle size of 40-120 μm.