OXIDATION-CONTROLLING COMPOSITION AND SOLID ORAL AGENT OR SOLID FOOD

PROBLEM TO BE SOLVED: To provide a solid oral agent or solid food which contains a newly found oxidation-controlling composition for controlling the chemical or physical deterioration of the solid oral agent or solid food and thereby controls the chemical or physical deterioration.SOLUTION: An oxida...

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Bibliographische Detailangaben
Hauptverfasser:	SHIJO ATSUHIRO, HISATAKA SHIRO, SHIRAKAWA KOJI, OGASAWARA TOMOHIKO, WATANABE TOMOYASU
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE ICE-CREAM MEDICAL OR VETERINARY SCIENCE PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a solid oral agent or solid food which contains a newly found oxidation-controlling composition for controlling the chemical or physical deterioration of the solid oral agent or solid food and thereby controls the chemical or physical deterioration.SOLUTION: An oxidation-controlling composition is characterized by including at least: (A) a Zingiberaceae plant-containing material; (B) sugar or sugar alcohol compound having a melting point of ≤150°C and a solubility of ≥60 g/100 mL in 100 mL of water at 25°C; and (C) sugar or sugar alcohol compound having a melting point of ≥160°C and a solubility of ≤30 g/100 mL in 100 mL of water at 25°C.