NOODLES IN CONTAINER FOR MICROWAVE COOKING

PROBLEM TO BE SOLVED: To provide noodles in a container for microwave cooking having excellent texture of noodles after heated in a microwave oven even when cooked in the microwave oven as being in the container.SOLUTION: Noodles in a container for microwave cooking are obtained by putting, in the c...

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Bibliographische Detailangaben
Hauptverfasser:	SHINNO TAE, MIYATA ATSUYUKI, NAGAI TAKAO
Format:	Patent
Sprache:	eng
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide noodles in a container for microwave cooking having excellent texture of noodles after heated in a microwave oven even when cooked in the microwave oven as being in the container.SOLUTION: Noodles in a container for microwave cooking are obtained by putting, in the container 1 for microwave cooking, a seasoning liquid 2 solidified by a gelling agent, water 4 solidified by the gelling agent, and noodles 5 in this order from the bottom of the container 1. Preferably, a water-impermeable isolation sheet 3 is arranged between the seasoning liquid 2 solidified by the gelling agent and the water 4 solidified by the gelling agent.