SYNTHESIZING METHOD FOR SUGAR FATTY ACID ESTER USING ENZYME METHOD

PROBLEM TO BE SOLVED: To provide a synthesizing method, capable of controlling the purity of sugar fatty acid ester in which fatty acid bonds to di-or tri-or higher oligosaccharide mixture such as sucrose or cyclic sugar such as cyclodextrin.SOLUTION: A hydroxyl group of a di-or tri-or higher oligos...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	NAKAJIMA TORU, WATANABE YOSHI, FUKUDA HAJIME, NAGAO HISAHIRO, NAKANO HIROBUMI, SHIZUMA MOTOHIRO, MIYAZAKI YOSHIFUMI
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES SPIRITS SUGARS THEIR PREPARATION OR CHEMICAL WORKING-UP VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!