COSMETIC MATERIAL AND FUNCTIONAL FOOD MATERIAL HAVING WATER-RETAINING PROPERTY, WATER-ABSORBING PROPERTY AND HYALURONIDASE INHIBITORY ACTIVITY

PROBLEM TO BE SOLVED: To obtain an ingredient excellent in water-retaining properties and water-absorbing properties and having high hyaluronidase inhibitory activity from vegetables or seaweeds ensured in safety and readily available, and to use the ingredient as a cosmetic material and a functiona...

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Bibliographische Detailangaben
Hauptverfasser:	YAMAGISHI TAKASHI, ARAI HIROBUMI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain an ingredient excellent in water-retaining properties and water-absorbing properties and having high hyaluronidase inhibitory activity from vegetables or seaweeds ensured in safety and readily available, and to use the ingredient as a cosmetic material and a functional food material.SOLUTION: A composition containing a water-soluble polymer component excellent in water-retaining properties and water-absorbing properties and having high hyaluronidase inhibitory activity is prepared by subjecting a hot-water extract of a carrot or an acid extract of tangle rhizoid to molecular fractionation treatment with the usage of a molecular sieve membrane or a dialysis membrane. This is used as a safe cosmetic material or a functional food material, and the cosmetics or foods are produced.