METHOD FOR PRODUCING BEEF TALLOW LARDO

PROBLEM TO BE SOLVED: To provide a new use method of beef tallow.SOLUTION: There is provided lardo (preserved food of salted pork backfat)-like food having characteristic flavor which reflects flavor of beef tallow used as a raw material by aging a specific lump of beef tallow having a melting point...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	KURAMOCHI KATSUHISA, TANJI MIKIO, NISHIO YASUHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a new use method of beef tallow.SOLUTION: There is provided lardo (preserved food of salted pork backfat)-like food having characteristic flavor which reflects flavor of beef tallow used as a raw material by aging a specific lump of beef tallow having a melting point of ≤35°C with a predetermined amount of salt and a condiment such as herb or spice for a predetermined period.