DRY MEAT-LIKE FOOD

PROBLEM TO BE SOLVED: To impart a coarse-ground feeling to the texture of dry meat-like food having a small amount of a meat raw material used.SOLUTION: Dry meat-like food includes a heat-coagulated protein-containing base material and heat resistant granular gel at least as constitutive ingredients...

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Bibliographische Detailangaben
1. Verfasser:	NAKAI SAORI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To impart a coarse-ground feeling to the texture of dry meat-like food having a small amount of a meat raw material used.SOLUTION: Dry meat-like food includes a heat-coagulated protein-containing base material and heat resistant granular gel at least as constitutive ingredients, wherein the granular gel is dispersed and fixed in the base material.