ANTIOXIDANT COMPOSITION, COMPOSITION INHIBITING ACTIVITY OF DISACCHARIDE HYDROLASE, COMPOSITION FOR INTESTINAL REGULATION, DIET COMPOSITION, FOOD AND DRINK, AND METHOD OF SELECTIVELY PRODUCING ARABINOSE

PROBLEM TO BE SOLVED: To provide an antioxidant composition having an excellent antioxidant action, a composition inhibiting activity of disaccharide hydrolase, having an excellent action of inhibiting activity of disaccharide hydrolase, a composition for intestinal regulation having an excellent ac...

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Hauptverfasser:	KAWASHIMA MASAO, OZEKI KENJI, FUJIWARA EIJI, TAKE HARUMI, NAKAMURA SHIZUO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:	PROBLEM TO BE SOLVED: To provide an antioxidant composition having an excellent antioxidant action, a composition inhibiting activity of disaccharide hydrolase, having an excellent action of inhibiting activity of disaccharide hydrolase, a composition for intestinal regulation having an excellent action for intestinal regulation, a diet composition having an excellent diet action, each making use of bean curd lees not effectively used, food and drink, and a method of selectively producing arabinose.SOLUTION: An antioxidant composition includes enzyme-treated bean curd lees prepared by treating bean curd lees with a cell-wall decomposing enzyme. A composition inhibiting activity of disaccharide hydrolase, a composition for intestinal regulation and a diet composition each include fermented enzyme-treated bean curd lees prepared by fermenting the enzyme-treated bean curd lees with yeast, prepared by treating bean curd lees with a cell-wall decomposing enzyme. Food and drink include at least any of the antioxidant composition, the composition inhibiting activity of disaccharide hydrolase, the composition for intestinal regulation and the diet composition. A method of selectively producing arabinose includes treating bean curd lees with a cell-wall decomposing enzyme to prepare the enzyme-treated bean curd lees, and selectively obtaining arabinose made soluble in a liquid constituting the enzyme-treated bean curd lees.