MULTI-REGION CONFECTIONARY

MULTI-REGION CONFECTIONARY

PROBLEM TO BE SOLVED: To provide a chewy confectionery product that includes a multi-region composition that provides sensory experiences such as cooling perception and/or mouth moistening.SOLUTION: A confectionery composition includes: (a) a first region including a particulate material; (b) a seco...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: PERRY GEORGINA LOUISE, COTTEN GERALD B, ASHOKAN BHARANI, WATSON DEBORAH L, O'NEILL SIMONE A, VALAND KHYATI A
Format: Patent
Sprache:eng
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:PROBLEM TO BE SOLVED: To provide a chewy confectionery product that includes a multi-region composition that provides sensory experiences such as cooling perception and/or mouth moistening.SOLUTION: A confectionery composition includes: (a) a first region including a particulate material; (b) a second region including a soluble chewable matrix, partially surrounding the first region, and having a moisture content of about 5% to about 15% by weight; and (c) a third region at least partially surrounding the second region, and including a coating. The particulate material preferably has a tap density of from about 0.5 to about 2.5 relative to a bulk density, more preferably has a tap density of from about 0.7 to about 2.3 relative to a bulk density, and further preferably has a tap density of from about 0.9 to about 2.1 relative to a bulk density.