AGENT FOR PREVENTING AND AMELIORATING METABOLIC SYNDROME

PROBLEM TO BE SOLVED: To provide probiotics excellent in an action for metabolic syndrome preventing and ameliorating actions.SOLUTION: An agent for preventing and ameliorating a metabolic syndrome has Lactobacillus salivarius as an active ingredient.

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Bibliographische Detailangaben
Hauptverfasser:	NAITO EIICHIRO, SHIBATA JUNKO, MAKINO KUMIKO, MIYAZAKI KOJI, KAMINOSHI YUU, YOSHIDA YASUTO, KUNIHIRO SATOSHI, SHIDA HIROSHI
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide probiotics excellent in an action for metabolic syndrome preventing and ameliorating actions.SOLUTION: An agent for preventing and ameliorating a metabolic syndrome has Lactobacillus salivarius as an active ingredient.