BEVERAGE CONTAINING PFAFFIA EXTRACT

PROBLEM TO BE SOLVED: To provide beverage, restraining precipitation caused with the passage of time and generation of aggregate floating in a liquid in spite of containing pfaffia extract, having excellent quality stability and plain and easy to drink without any increase in product viscosity.SOLUT...

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Bibliographische Detailangaben
Hauptverfasser:	YOSHIKAWA MASAKI, SAITO WAKANA, ARIFUKU MIKA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide beverage, restraining precipitation caused with the passage of time and generation of aggregate floating in a liquid in spite of containing pfaffia extract, having excellent quality stability and plain and easy to drink without any increase in product viscosity.SOLUTION: The beverage containing pfaffia extract and carbohydrate is characterized in that the ratio of solid content derived from carbohydrate to solid content derived from pfaffia extract is 1:0.009-0.028.