TRANSPARENT NOODLES WITH GLOSS, METHOD FOR PROCESSING THE SAME, AND PRODUCTION EQUIPMENT FOR THE SAME

PROBLEM TO BE SOLVED: To provide a ready-to-eat processed food by incorporating marine product(s) in dry noodles and dry cereal.SOLUTION: A ready-to-eat food is obtained by using an autoclave as a high-temperature and high-pressure kettle and making dry noodles and dry cereal, and putting them in a...

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Bibliographische Detailangaben
1. Verfasser:	NAGAURA YOSHIAKI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a ready-to-eat processed food by incorporating marine product(s) in dry noodles and dry cereal.SOLUTION: A ready-to-eat food is obtained by using an autoclave as a high-temperature and high-pressure kettle and making dry noodles and dry cereal, and putting them in a container. Further, a product obtained by making an autoclave treatment of fish as a whole, and/or a second product obtained by making an autoclave treatment of shellfish followed by making a lyophilization is (are) also incorporated in such dry noodles and dry cereal to obtain a contained ready-to-eat food.