SEASONING CONTAINING SOY SAUCE

PROBLEM TO BE SOLVED: To provide a new seasoning containing soy sauce using solid soy sauce.SOLUTION: The seasoning containing soy sauce contains edible oil, the solid soy sauce, and granular vegetable protein. The granular vegetable protein accounts for 2 mass% or more, and the total amount of the...

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Bibliographische Detailangaben
Hauptverfasser:	MIZUTANI TOMOKO, SATO MIEKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a new seasoning containing soy sauce using solid soy sauce.SOLUTION: The seasoning containing soy sauce contains edible oil, the solid soy sauce, and granular vegetable protein. The granular vegetable protein accounts for 2 mass% or more, and the total amount of the solid soy sauce and the granular vegetable protein is 34 mass% or less. Freeze-dry soy sauce as the solid soy sauce is produced by mixing soy sauce, unrefined soy sauce and a vehicle and processing the mixture by a freeze-drying method. Such a seasoning containing soy sauce can be put on various dishes and also eaten as it is, so as to make an eater enjoy the texture and taste of the freeze-dry soy sauce.