KIDNEY FUNCTION IMPROVING COMPOSITION

PROBLEM TO BE SOLVED: To provide a kidney function improving composition improved in flavor.SOLUTION: This kidney function improving composition includes a fat reduced soybean protein material which contains ≥80 wt.% of the total content of protein and carbohydrate per dry matter,

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	SHISHIDO YUSUKE, SAMOTO MASAHIKO, SHIBATA MASAYUKI, KONO MITSUTAKA, ASANOMA MASASHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a kidney function improving composition improved in flavor.SOLUTION: This kidney function improving composition includes a fat reduced soybean protein material which contains ≥80 wt.% of the total content of protein and carbohydrate per dry matter,