FERMENTED MALT BEVERAGE HAVING EMPHASIZED SPICY AND FRUITY HOP PERFUME

FERMENTED MALT BEVERAGE HAVING EMPHASIZED SPICY AND FRUITY HOP PERFUME

PROBLEM TO BE SOLVED: To provide a fermented malt beverage emphasized in a spicy and fruity hop perfume by "dry hopping" and simultaneously having the merit of "kettle hopping" a little in wildness.SOLUTION: The fermented malt beverage contains linalool, α-humulene, geranyl aceta...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: KAWASAKI YUMIKO, GAMO TORU, MURAKAMI ATSUSHI, MESE YUICHIRO
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:PROBLEM TO BE SOLVED: To provide a fermented malt beverage emphasized in a spicy and fruity hop perfume by "dry hopping" and simultaneously having the merit of "kettle hopping" a little in wildness.SOLUTION: The fermented malt beverage contains linalool, α-humulene, geranyl acetate, α-acid, isoα-acid, and S-fraction in prescribed concentrations.