DETERMINATION METHOD FOR ONION SUPPRESSED IN LFS ACTIVITY

PROBLEM TO BE SOLVED: To provide a simple determination method for onion suppressed in LFS activity.SOLUTION: The simple determination method for onion suppressed in LFS activity, includes a step of pulverizing subject onion to obtain a pulverized product and a step of determining whether the subjec...

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Hauptverfasser:	KAMOI TAKAHIRO, SHOMURA NORIYA, SHONO JINJI, KATO MASAHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a simple determination method for onion suppressed in LFS activity.SOLUTION: The simple determination method for onion suppressed in LFS activity, includes a step of pulverizing subject onion to obtain a pulverized product and a step of determining whether the subject onion is an LFS activity-suppressed onion or not by using as the index the amount of a compound represented by the formula in the pulverized product.