STEROL-CONTAINING POWDER

PROBLEM TO BE SOLVED: To provide a preparation in which non-esterified sterol and/or stanol can be easily and homogeneously dispersed and blended in food.SOLUTION: A sterol-containing powder preparation contains a sterol ester in an amount of at least 30 wt.% on the basis of the content of powder an...

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Bibliographische Detailangaben
Hauptverfasser:	BECK KATJA, HIETSCH DIETER, HORLACHER PETER, ALBIEZ WOLFGANG, TIMMERMANN FRANZ
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF METALLURGY MILK OR CHEESE SUBSTITUTES ORGANIC CHEMISTRY PERFUMES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS STEROIDS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a preparation in which non-esterified sterol and/or stanol can be easily and homogeneously dispersed and blended in food.SOLUTION: A sterol-containing powder preparation contains a sterol ester in an amount of at least 30 wt.% on the basis of the content of powder and is a supercooled melt of sterol and sterol ester.