INSTANT NODDLES AND METHOD FOR PRODUCING INSTANT NODDLES

PROBLEM TO BE SOLVED: To provide instant noodles capable of reconstitution with water in a time of 5 minutes or less, and having an excellent texture, and to provide a method for producing the instant noddles.SOLUTION: The instant noodles contain agar and curdlan, have water absorption of 250% or mo...

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Hauptverfasser:	KANAYAMA JUNYA, HANAOKA AKIHIRO, TAKENOUCHI MIKA, MITSUNAMI HIROYUKI, NAKAJIMA KOJI, MASAKI KAZUYOSHI, MIZUNO MOTOKI, YASUDA TOSHITAKA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:	PROBLEM TO BE SOLVED: To provide instant noodles capable of reconstitution with water in a time of 5 minutes or less, and having an excellent texture, and to provide a method for producing the instant noddles.SOLUTION: The instant noodles contain agar and curdlan, have water absorption of 250% or more upon reconstitution with water at 20°C for 3 minutes, and being capable of reconstitution with water in the time interval of 5 minutes or less, and having an excellent texture with suitable hardness.