HYPOALLERGENIC FOOD COMPOSITION

PROBLEM TO BE SOLVED: To provide hypoallergenic compositions for animal consumption comprising a hydrolysate in a semi-solid formulation and methods for making and using such compositions for mitigating food allergy symptoms.SOLUTION: A hypoallergenic food composition is produced by freezing, vacuum...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	MONTELONGO LUIS JOSE, SHAH NAINA KIRAN, VANDE GIESSEN TIMOTHY GLEN, JEWELL DENNIS EDWARD, DIERKING MARK LEE, QVYJT FERNANDO
Format:	Patent
Sprache:	eng
Schlagworte:	FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide hypoallergenic compositions for animal consumption comprising a hydrolysate in a semi-solid formulation and methods for making and using such compositions for mitigating food allergy symptoms.SOLUTION: A hypoallergenic food composition is produced by freezing, vacuum drying, spray drying, drum drying or freeze drying the hydrolysate that comprises polypeptides and free amino acids, subsequently by forming a semi-solid mixture comprising at least about 15% by weight water.