SERUM CHOLESTEROL-DECREASING COMPOSITION

PROBLEM TO BE SOLVED: To provide a serum cholesterol-decreasing composition improved with flavor.SOLUTION: This serum cholesterol-decreasing composition includes a soybean emulsion composition having ≥25 wt.% protein content based on its dried matter, ≥100 wt.% lipid content (the content as an extra...

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Bibliographische Detailangaben
Hauptverfasser:	SHISHIDO YUSUKE, SAMOTO MASAHIKO, SHIBATA MASAYUKI, KONO MITSUTAKA, ASANOMA MASASHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a serum cholesterol-decreasing composition improved with flavor.SOLUTION: This serum cholesterol-decreasing composition includes a soybean emulsion composition having ≥25 wt.% protein content based on its dried matter, ≥100 wt.% lipid content (the content as an extract with chloroform/methanol mixed solvent) based on the protein content, and has a LCI value of ≥55%, a good flavor and a serum cholesterol-decreasing effect.