METHOD FOR PRODUCING FERMENTED TURMERIC POWDER, AND FERMENTED TURMERIC POWDER PRODUCED BY THE METHOD

PROBLEM TO BE SOLVED: To provide high-quality turmeric for further many people by removing the characteristic bitter taste and smell of turmeric without complicated various steps while enhancing the active ingredients of turmeric, thereby facilitating the intake of the turmeric.SOLUTION: The method...

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Bibliographische Detailangaben

Hauptverfasser:	CHUNG BONG HWAN, KO KYUNG NAM
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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