METHOD FOR PRODUCING FERMENTED TURMERIC POWDER, AND FERMENTED TURMERIC POWDER PRODUCED BY THE METHOD

PROBLEM TO BE SOLVED: To provide high-quality turmeric for further many people by removing the characteristic bitter taste and smell of turmeric without complicated various steps while enhancing the active ingredients of turmeric, thereby facilitating the intake of the turmeric.SOLUTION: The method...

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Bibliographische Detailangaben
Hauptverfasser:	CHUNG BONG HWAN, KO KYUNG NAM
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide high-quality turmeric for further many people by removing the characteristic bitter taste and smell of turmeric without complicated various steps while enhancing the active ingredients of turmeric, thereby facilitating the intake of the turmeric.SOLUTION: The method for producing fermented turmeric powder includes the steps of: (a) sterilizing a mixture obtained by mixing turmeric powder and water; (b) inoculating Aspergillus kawachi and Rhizopus oryzae to the mixture sterilized in the step (a) followed by fermenting; and (c) drying the mixture fermented in the step (b). A food product including the fermented turmeric powder obtained by the method is also provided.