METHOD FOR INCREASING CARBONIC ACID STIMULATION OF CARBONATED DRINK

PROBLEM TO BE SOLVED: To provide a method for increasing carbonic acid stimulation of carbonated drink without increasing carbon dioxide gas pressure.SOLUTION: There are provided the method for increasing carbonic acid stimulation of carbonated drink by adding a hydroxyl acid ester; the carbonic aci...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	NOBA SHIGETO, TAKEUCHI MICHIYO
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for increasing carbonic acid stimulation of carbonated drink without increasing carbon dioxide gas pressure.SOLUTION: There are provided the method for increasing carbonic acid stimulation of carbonated drink by adding a hydroxyl acid ester; the carbonic acid stimulation increasing method for the carbonated drink, wherein the carbonated drink is produced by adding the hydroxyl acid ester to the carbonated drink or by producing the drink using the hydroxyl acid ester as a raw material; and the carbonated drink production method to use either one of the carbonic acid stimulation increasing methods for the carbonated drink.