METHOD OF MANUFACTURING FAT COMPOSITION CONTAINING LECITHIN AND METHOD OF PREVENTING PRECIPITATION OF LECITHIN

PROBLEM TO BE SOLVED: To provide a method of manufacturing a fat composition containing lecithin that is excellent in preservability while having a sufficient release property, and a method of preventing precipitation of the lecithin of the fat composition containing lecithin.SOLUTION: To attain an...

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Bibliographische Detailangaben
Hauptverfasser:	IMAYOSHI JUN, FUJIWARA HIDEKI, TAKENAMI SHINYA
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method of manufacturing a fat composition containing lecithin that is excellent in preservability while having a sufficient release property, and a method of preventing precipitation of the lecithin of the fat composition containing lecithin.SOLUTION: To attain an acid value of not less than 0.32 nor more than 5, one or two kinds or more selected from fat, sesame oil, olive oil and peanut oil that are not subjected to at least a deacidification process among crude refining processes are added to fat subjected to processes of degumming, deacidification, and deodorization, to obtain a fat composition containing lecithin by not less than 0.1 wt% nor more than 2 wt%, so as to manufacture the fat composition containing lecithin. Also, the precipitation of the lecithin of the fat composition containing lecithin is prevented.