METHOD OF MANUFACTURING FAT COMPOSITION CONTAINING LECITHIN AND METHOD OF PREVENTING PRECIPITATION OF LECITHIN
PROBLEM TO BE SOLVED: To provide a method of manufacturing a fat composition containing lecithin that is excellent in preservability while having a sufficient release property, and a method of preventing precipitation of the lecithin of the fat composition containing lecithin.SOLUTION: The fat compo...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | IMAYOSHI JUN FUJIWARA HIDEKI TAKENAMI SHINYA |
| description | PROBLEM TO BE SOLVED: To provide a method of manufacturing a fat composition containing lecithin that is excellent in preservability while having a sufficient release property, and a method of preventing precipitation of the lecithin of the fat composition containing lecithin.SOLUTION: The fat composition containing lecithin is manufactured by adding fat to a fatty acid so that its acid value is not less than 0.6 nor more than 1.8, and obtaining a fat composition containing lecithin by not less than 0.1 wt% nor more than 2 wt%. The fatty acid is added in such a way that the acid value of the fat composition containing lecithin by not less than 0.1 wt% nor more than 2 wt% is not less than 0.6 nor more than 1.8, so as to prevent the precipitation of the lecithin of the fat composition containing lecithin. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2013081475A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2013081475A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2013081475A3</originalsourceid><addsrcrecordid>eNqNi7EKwjAURbM4iPoPwV1oraLrI03ME_MS6qtrKRInqYX6_5iK4up0D9xzpqJzmq0vpTfSAdUGFNcV0kEaYKm8C_6MjJ4SEwPSeJ20QrZIEqiUvz5U-qKJRyOhwoAM7zR932QuJrf2PsTFZ2diaTQru4r9o4lD315jF5_NMayzvMj2-Wa3heIv6QXwATfl</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>METHOD OF MANUFACTURING FAT COMPOSITION CONTAINING LECITHIN AND METHOD OF PREVENTING PRECIPITATION OF LECITHIN</title><source>esp@cenet</source><creator>IMAYOSHI JUN ; FUJIWARA HIDEKI ; TAKENAMI SHINYA</creator><creatorcontrib>IMAYOSHI JUN ; FUJIWARA HIDEKI ; TAKENAMI SHINYA</creatorcontrib><description>PROBLEM TO BE SOLVED: To provide a method of manufacturing a fat composition containing lecithin that is excellent in preservability while having a sufficient release property, and a method of preventing precipitation of the lecithin of the fat composition containing lecithin.SOLUTION: The fat composition containing lecithin is manufactured by adding fat to a fatty acid so that its acid value is not less than 0.6 nor more than 1.8, and obtaining a fat composition containing lecithin by not less than 0.1 wt% nor more than 2 wt%. The fatty acid is added in such a way that the acid value of the fat composition containing lecithin by not less than 0.1 wt% nor more than 2 wt% is not less than 0.6 nor more than 1.8, so as to prevent the precipitation of the lecithin of the fat composition containing lecithin.</description><language>eng</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; DETERGENTS ; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; METALLURGY ; PERFUMES ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130509&DB=EPODOC&CC=JP&NR=2013081475A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130509&DB=EPODOC&CC=JP&NR=2013081475A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>IMAYOSHI JUN</creatorcontrib><creatorcontrib>FUJIWARA HIDEKI</creatorcontrib><creatorcontrib>TAKENAMI SHINYA</creatorcontrib><title>METHOD OF MANUFACTURING FAT COMPOSITION CONTAINING LECITHIN AND METHOD OF PREVENTING PRECIPITATION OF LECITHIN</title><description>PROBLEM TO BE SOLVED: To provide a method of manufacturing a fat composition containing lecithin that is excellent in preservability while having a sufficient release property, and a method of preventing precipitation of the lecithin of the fat composition containing lecithin.SOLUTION: The fat composition containing lecithin is manufactured by adding fat to a fatty acid so that its acid value is not less than 0.6 nor more than 1.8, and obtaining a fat composition containing lecithin by not less than 0.1 wt% nor more than 2 wt%. The fatty acid is added in such a way that the acid value of the fat composition containing lecithin by not less than 0.1 wt% nor more than 2 wt% is not less than 0.6 nor more than 1.8, so as to prevent the precipitation of the lecithin of the fat composition containing lecithin.</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DETERGENTS</subject><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>PERFUMES</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2013</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNi7EKwjAURbM4iPoPwV1oraLrI03ME_MS6qtrKRInqYX6_5iK4up0D9xzpqJzmq0vpTfSAdUGFNcV0kEaYKm8C_6MjJ4SEwPSeJ20QrZIEqiUvz5U-qKJRyOhwoAM7zR932QuJrf2PsTFZ2diaTQru4r9o4lD315jF5_NMayzvMj2-Wa3heIv6QXwATfl</recordid><startdate>20130509</startdate><enddate>20130509</enddate><creator>IMAYOSHI JUN</creator><creator>FUJIWARA HIDEKI</creator><creator>TAKENAMI SHINYA</creator><scope>EVB</scope></search><sort><creationdate>20130509</creationdate><title>METHOD OF MANUFACTURING FAT COMPOSITION CONTAINING LECITHIN AND METHOD OF PREVENTING PRECIPITATION OF LECITHIN</title><author>IMAYOSHI JUN ; FUJIWARA HIDEKI ; TAKENAMI SHINYA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2013081475A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2013</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>DETERGENTS</topic><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>PERFUMES</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>IMAYOSHI JUN</creatorcontrib><creatorcontrib>FUJIWARA HIDEKI</creatorcontrib><creatorcontrib>TAKENAMI SHINYA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>IMAYOSHI JUN</au><au>FUJIWARA HIDEKI</au><au>TAKENAMI SHINYA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD OF MANUFACTURING FAT COMPOSITION CONTAINING LECITHIN AND METHOD OF PREVENTING PRECIPITATION OF LECITHIN</title><date>2013-05-09</date><risdate>2013</risdate><abstract>PROBLEM TO BE SOLVED: To provide a method of manufacturing a fat composition containing lecithin that is excellent in preservability while having a sufficient release property, and a method of preventing precipitation of the lecithin of the fat composition containing lecithin.SOLUTION: The fat composition containing lecithin is manufactured by adding fat to a fatty acid so that its acid value is not less than 0.6 nor more than 1.8, and obtaining a fat composition containing lecithin by not less than 0.1 wt% nor more than 2 wt%. The fatty acid is added in such a way that the acid value of the fat composition containing lecithin by not less than 0.1 wt% nor more than 2 wt% is not less than 0.6 nor more than 1.8, so as to prevent the precipitation of the lecithin of the fat composition containing lecithin.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_JP2013081475A |
| source | esp@cenet |
| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD OF MANUFACTURING FAT COMPOSITION CONTAINING LECITHIN AND METHOD OF PREVENTING PRECIPITATION OF LECITHIN |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-24T03%3A52%3A11IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=IMAYOSHI%20JUN&rft.date=2013-05-09&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2013081475A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |