METHOD OF MANUFACTURING FAT COMPOSITION CONTAINING LECITHIN AND METHOD OF PREVENTING PRECIPITATION OF LECITHIN

PROBLEM TO BE SOLVED: To provide a method of manufacturing a fat composition containing lecithin that is excellent in preservability while having a sufficient release property, and a method of preventing precipitation of the lecithin of the fat composition containing lecithin.SOLUTION: The fat compo...

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Bibliographische Detailangaben
Hauptverfasser:	IMAYOSHI JUN, FUJIWARA HIDEKI, TAKENAMI SHINYA
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method of manufacturing a fat composition containing lecithin that is excellent in preservability while having a sufficient release property, and a method of preventing precipitation of the lecithin of the fat composition containing lecithin.SOLUTION: The fat composition containing lecithin is manufactured by adding fat to a fatty acid so that its acid value is not less than 0.6 nor more than 1.8, and obtaining a fat composition containing lecithin by not less than 0.1 wt% nor more than 2 wt%. The fatty acid is added in such a way that the acid value of the fat composition containing lecithin by not less than 0.1 wt% nor more than 2 wt% is not less than 0.6 nor more than 1.8, so as to prevent the precipitation of the lecithin of the fat composition containing lecithin.