FOOD PRODUCT SUITABLE FOR PERSON WHO HAS DIFFICULTY IN CHEWING OR SWALLOWING
PROBLEM TO BE SOLVED: To provide a food product that is suitable for an elderly person or a person who has difficulty in chewing or swallowing.SOLUTION: The food product is obtained by impregnating a material with an enzyme, the food product having a smooth texture and sufficient softness to be crus...
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| creator | GOTO REIKA SUGIMURA KENICHIRO KURIBAYASHI MINORU TAKEI AKIRA KITAMURA KEN |
| description | PROBLEM TO BE SOLVED: To provide a food product that is suitable for an elderly person or a person who has difficulty in chewing or swallowing.SOLUTION: The food product is obtained by impregnating a material with an enzyme, the food product having a smooth texture and sufficient softness to be crushed by the gums or tongue in the mouth, while maintaining the natural shape and color of the material. The food product has a compressive strength of 5x10N/mor lower when measured at a compression rate of 10 mm/sec by using a plunger with a diameter of 3 mm and setting the clearance at 30% of the thickness of the specimen. |
| format | Patent |
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The food product has a compressive strength of 5x10N/mor lower when measured at a compression rate of 10 mm/sec by using a plunger with a diameter of 3 mm and setting the clearance at 30% of the thickness of the specimen.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | FOOD PRODUCT SUITABLE FOR PERSON WHO HAS DIFFICULTY IN CHEWING OR SWALLOWING |
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