FOOD PRODUCT SUITABLE FOR PERSON WHO HAS DIFFICULTY IN CHEWING OR SWALLOWING

PROBLEM TO BE SOLVED: To provide a food product that is suitable for an elderly person or a person who has difficulty in chewing or swallowing.SOLUTION: The food product is obtained by impregnating a material with an enzyme, the food product having a smooth texture and sufficient softness to be crus...

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Bibliographische Detailangaben
Hauptverfasser:	GOTO REIKA, SUGIMURA KENICHIRO, KURIBAYASHI MINORU, TAKEI AKIRA, KITAMURA KEN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a food product that is suitable for an elderly person or a person who has difficulty in chewing or swallowing.SOLUTION: The food product is obtained by impregnating a material with an enzyme, the food product having a smooth texture and sufficient softness to be crushed by the gums or tongue in the mouth, while maintaining the natural shape and color of the material. The food product has a compressive strength of 5x10N/mor lower when measured at a compression rate of 10 mm/sec by using a plunger with a diameter of 3 mm and setting the clearance at 30% of the thickness of the specimen.